{"title":"Broilers","description":null,"products":[{"product_id":"vulcan-36irb-n-36-natural-gas-salamander-broiler-infrared-30-000-btu","title":"Vulcan 36IRB-N 36\" Natural Gas Salamander Broiler - Infrared, 30,000 BTU","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eThe Vulcan 36IRB-N is a 36\" gas salamander broiler using ceramic infrared burners, rated 30,000 BTU\/hr. It mounts on a range backriser, on a wall, or on a counter.\u003c\/p\u003e\u003cp\u003eInfrared ceramic burners reach broiling temperature in well under a minute and put out a very hot, very even radiant face — the rack sees 250°F to 800°F depending on position. For finishing, melting and browning to order that speed is the whole point: the salamander is ready when the ticket comes in rather than held hot all service.\u003c\/p\u003e\u003cp\u003eDual heat controls split the broiler into two zones, so one side can hold while the other browns. The rack adjusts with a cool-to-the-touch handle, a full-width spillage pan slides out for cleaning, and the front, top and sides are stainless steel. Ignition is a standing pilot.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVulcan® 36\" gas salamander broiler with ceramic infrared burners\u003c\/li\u003e\n\u003cli\u003e30,000 BTU\/hr input\u003c\/li\u003e\n\u003cli\u003eCeramic infrared burners — rapid preheat\u003c\/li\u003e\n\u003cli\u003e250°F to 800°F at the rack\u003c\/li\u003e\n\u003cli\u003eDual heat controls for zone cooking\u003c\/li\u003e\n\u003cli\u003eCool-to-the-touch rack adjustment\u003c\/li\u003e\n\u003cli\u003eRemovable full-width spillage pan\u003c\/li\u003e\n\u003cli\u003eStainless steel front, top and sides\u003c\/li\u003e\n\u003cli\u003eStanding pilot ignition\u003c\/li\u003e\n\u003cli\u003eRange, wall or counter mounting options\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDimensions \u0026amp; Utilities\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBroiler Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfrared gas salamander\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeramic infrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Controls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual controls for zone cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature at Rack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250°F to 800°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Dimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" W x 19\" D x 17-5\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMounting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRange backriser, wall or counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch2\u003eAdditional Product Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Vulcan (ITW Food Equipment Group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel Number:\u003c\/strong\u003e 36IRB-N\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification Sheet:\u003c\/strong\u003e Vulcan factory spec sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Propane Model:\u003c\/strong\u003e 36IRB-P\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One year limited parts and labor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification Source:\u003c\/strong\u003e Dimensions, weight and gas input taken from the Vulcan factory specification sheet for this model.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":67240406515953,"sku":"36IRB-N","price":4681.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/9353\/5729\/files\/87438946_png.webp?v=1792189219"},{"product_id":"vulcan-36rb-n-36-natural-gas-salamander-broiler-radiant-50-000-btu","title":"Vulcan 36RB-N 36\" Natural Gas Salamander Broiler - Radiant, 50,000 BTU","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eThe Vulcan 36RB-N is a 36\" gas radiant salamander broiler with six bar burners rated 11,000 BTU\/hr each, 50,000 BTU\/hr total. It mounts on a range backriser, on a wall, or on a counter.\u003c\/p\u003e\u003cp\u003eA radiant salamander puts steady, even heat across the full width of the rack, which suits holding and gratinating as well as browning to order. Infinite adjustment on the controls lets the cook dial the face temperature rather than choosing between on and off, and dual heat controls split the broiler into two zones so one side can idle while the other works.\u003c\/p\u003e\u003cp\u003eA heavy-duty chrome-plated grid takes the sheet pans and the removable full-width spillage pan slides out for cleaning. The front, top and sides are industrial stainless steel and the broiler lights on a standing pilot, so it needs no electrical connection.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVulcan® 36\" gas radiant salamander broiler\u003c\/li\u003e\n\u003cli\u003eSix bar burners rated 11,000 BTU\/hr each — 50,000 BTU\/hr total\u003c\/li\u003e\n\u003cli\u003eInfinite adjustment temperature control\u003c\/li\u003e\n\u003cli\u003eDual heat controls for zone cooking\u003c\/li\u003e\n\u003cli\u003eHeavy-duty chrome-plated grid\u003c\/li\u003e\n\u003cli\u003eRemovable full-width spillage pan\u003c\/li\u003e\n\u003cli\u003eIndustrial stainless steel front, top and sides\u003c\/li\u003e\n\u003cli\u003eStanding pilot ignition — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eWall, counter or range mounting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDimensions \u0026amp; Utilities\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBroiler Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRadiant gas salamander\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSix bar burners at 11,000 BTU\/hr each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Controls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual controls for zone cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Dimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" W x 19\" D x 17-5\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMounting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRange backriser, wall or counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch2\u003eAdditional Product Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Vulcan (ITW Food Equipment Group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel Number:\u003c\/strong\u003e 36RB-N\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification Sheet:\u003c\/strong\u003e Vulcan factory spec sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Propane Model:\u003c\/strong\u003e 36RB-P\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One year limited parts and labor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification Source:\u003c\/strong\u003e Dimensions, weight and gas input taken from the Vulcan factory specification sheet for this model.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":67240406581489,"sku":"36RB-N","price":3954.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/9353\/5729\/files\/87438946_png_69aa99a6-298f-4bfe-af4f-d2e62b9751e7.webp?v=1792189219"}],"url":"https:\/\/nrsupply.com\/collections\/broilers.oembed","provider":"National Restaurant Supply","version":"1.0","type":"link"}