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Product Overview
The Southbend P72-CM is a premium 72-inch heavy-duty commercial infrared cheese melter from the Platinum Series, offering the largest cooking area in its class (871 sq. in.). Designed for high-volume commercial kitchens, it features double-wall enforced sides and back constructed of durable 430 stainless steel with a #3 polish exterior finish, combined with a full stainless steel interior construction for long-lasting performance and easy maintenance.
Equipped with eight 10,000 BTU infrared burners producing a total output of 80,000 BTU/hr (available in Natural Gas or LP), this unit achieves a fast 90-second preheat time with no waiting between loads. Independent dual valve controls operate the left and right burner fields, allowing operators to adjust gas flow with variable temperature control between high and off. The cooking cavity spans 67" wide by 13" deep and features 5-position rack guides with a 0.375" diameter welded steel chrome-plated cooking rack, allowing flexible height adjustment for precise melting, finishing, and broiling. A bright anneal removable crumb tray simplifies cleanup.
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Product Details
- Platinum Series 72" Heavy-Duty Infrared Cheese Melter
- (8) 10,000 BTU infrared burners producing a total of 80,000 BTU/hr (NAT or LP)
- Independent dual valve controls for left and right burner field operation
- Fast 90-second preheat time with zero recovery time between loads
- 430 stainless steel exterior with #3 polish and double-wall enforced sides & back
- Heavy-duty full stainless steel interior construction
- Chrome-plated rod cooking rack (0.375" diameter) with 5 rack positions
- Large 871 sq. in. cooking surface (Cooking cavity: 67" W x 13" D)
- Bright anneal removable crumb tray for easy cleaning
- Standard mounting on flue riser (wall mount or countertop with 4" legs optional)
- Interpiping of gas connection to sectional range base available
- Standard (1) year limited parts and labor warranty
- CSA Certified & NSF Listed; Made in the USA
Dimensions & Utilities
|
Specification |
Detail |
|
Dimensions |
72.0" W x 15.5" D x 21.5" H (1829 mm x 394 mm x 546 mm) |
|
Cooking Cavity Dimensions |
67.0" W x 13.0" D (871 sq. in. cooking area) |
|
Crated Weight |
265 lbs (120 kg) |
|
Total Gas Output (BTU/hr) |
80,000 BTU/hr (Natural Gas or Propane) |
|
Gas Operating Pressure |
4" W.C. (Natural Gas) / 10" W.C. (Propane) |
|
Gas Connection |
3/8" NPT rear gas inlet; supplied with pressure regulator having 3/4" NPT Inlet/Outlet |
Additional Product Information
Clearance Requirements: Minimum clearance from noncombustible construction is zero. Minimum clearance from combustible construction is 1" on sides and 0" on rear.
Ventilation: Must be installed in accordance with local codes under an approved commercial kitchen ventilation hood.
Intended Use: Intended for commercial use only; not for household use.
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