{"product_id":"vulcan-36irb-n-36-natural-gas-salamander-broiler-infrared-30-000-btu","title":"Vulcan 36IRB-N 36\" Natural Gas Salamander Broiler - Infrared, 30,000 BTU","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eThe Vulcan 36IRB-N is a 36\" gas salamander broiler using ceramic infrared burners, rated 30,000 BTU\/hr. It mounts on a range backriser, on a wall, or on a counter.\u003c\/p\u003e\u003cp\u003eInfrared ceramic burners reach broiling temperature in well under a minute and put out a very hot, very even radiant face — the rack sees 250°F to 800°F depending on position. For finishing, melting and browning to order that speed is the whole point: the salamander is ready when the ticket comes in rather than held hot all service.\u003c\/p\u003e\u003cp\u003eDual heat controls split the broiler into two zones, so one side can hold while the other browns. The rack adjusts with a cool-to-the-touch handle, a full-width spillage pan slides out for cleaning, and the front, top and sides are stainless steel. Ignition is a standing pilot.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVulcan® 36\" gas salamander broiler with ceramic infrared burners\u003c\/li\u003e\n\u003cli\u003e30,000 BTU\/hr input\u003c\/li\u003e\n\u003cli\u003eCeramic infrared burners — rapid preheat\u003c\/li\u003e\n\u003cli\u003e250°F to 800°F at the rack\u003c\/li\u003e\n\u003cli\u003eDual heat controls for zone cooking\u003c\/li\u003e\n\u003cli\u003eCool-to-the-touch rack adjustment\u003c\/li\u003e\n\u003cli\u003eRemovable full-width spillage pan\u003c\/li\u003e\n\u003cli\u003eStainless steel front, top and sides\u003c\/li\u003e\n\u003cli\u003eStanding pilot ignition\u003c\/li\u003e\n\u003cli\u003eRange, wall or counter mounting options\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDimensions \u0026amp; Utilities\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBroiler Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfrared gas salamander\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeramic infrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Controls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual controls for zone cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature at Rack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250°F to 800°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Dimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\" W x 19\" D x 17-5\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMounting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRange backriser, wall or counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStanding pilot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch2\u003eAdditional Product Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Vulcan (ITW Food Equipment Group)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel Number:\u003c\/strong\u003e 36IRB-N\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification Sheet:\u003c\/strong\u003e Vulcan factory spec sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid Propane Model:\u003c\/strong\u003e 36IRB-P\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One year limited parts and labor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecification Source:\u003c\/strong\u003e Dimensions, weight and gas input taken from the Vulcan factory specification sheet for this model.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":67240406515953,"sku":"36IRB-N","price":4681.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/9353\/5729\/files\/87438946_png.webp?v=1792189219","url":"https:\/\/nrsupply.com\/products\/vulcan-36irb-n-36-natural-gas-salamander-broiler-infrared-30-000-btu","provider":"National Restaurant Supply","version":"1.0","type":"link"}